1982

What happened in 1982? It was the birth of Marco Polo Italian Ice-Cream Gelato. My heart was sold - to this wonderful in the middle of no where gelato ice-cream parlor. It was almost 45° F and the wind was blowing strong, but we just had to go and check out this Marco Polo Italian Ice-Cream Gelato place.

My oh my, the flavors? Durian, jackfruit, guava, lychee, sesame, mango, soursop... on top of all the other typical chocolate, strawberry, pistachio, irish coffee, chocolate, rum raisin, .... (and a lot more).

From top left: Mango/Lychee, Durian, Lychee, Melon/Guava, Lychee/Strawberry

It was 9.30pm and the place was packed with a line! The verdict? It's so good, you can say bye-bye to B&J and Haagen Dazs. The texture is so smooth and the flavor is just so lightly perfectly accentuated that they will have you wanting for more! Serious. Don't believe me? Try it yourself! :)