Do you love chocolate? Then you MUST visit the world's largest chocolate fountain, here in the Bellagio Hotel. Everything in Jean Philippe is mouth watering. Especially the breakfast pastries... yummy but we decided to go for the crepes. We had the berry mix and exotic fruit crepe Souffle. Yummss...nothing beats sweet delicious crepe and aromatic coffee in the morning!
For lunch, YC treated us to Julian Serrano in Aria. I love tapas, when I saw the menu, I couldn't really decide what to order, in the end, we decided on the non-alcoholic sangria, ahi raspberry skewer, octopus on potatoes, fried calamari, cheese plater and coca vegetarian. Coca? It's spanish pizza.
You would think such small portions would not be sufficient but surprisingly, we were very very full at the end of the meal. Makes me miss Spain for all the tapas. Nonetheless, thanks YC for the lovely lunch! :)
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